How To Make Delicious Low Carb Chicken Maxican Tortilla Pizza

Hello Beauties! It's saturday in this part of the world, so I am screaming "happy saturdaaaaaaaay". I hope this meets you well. Are you a pizza lover? I know I am one beautiful pizza lover! Here's a low carb Mexican chicken tortilla pizza I'd like to share with you. I found the recipe on Instagram, so I'd like to give credit to @Healthy_italian for the recipe and photo.

Your end product might not look exactly like the image above, but I'm sure you'll do a great job making this pizza. I'm also going to be trying this out, so let's get started already!



Ingredients

*1 whole wheat low carb tortilla ( tortilla is a type of flatbread made from finely ground wheat flour)

*4 oz chicken breast

*Seasoning + 2 tsp part skim mozzarella (Italian cheese)

*2 tbsp black beans

*1 small Roma tomato sliced

*2 tbsp frozen corn

*2tbsp taco sauce

*Spray of extra virgin olive oil

*Salt and pepper

*Red pepper flakes to taste


Directions

*Preheat oven to 350*F

*Spray tortilla with olive oil and bake until partially crisped (only a few minutes)

*Sauté corn and black beans in a skillet until heated

*Remove tortilla from oven and use taco sauce as pizza source

*Sprinkle with more seasoning

*Add chicken, black beans, corn and tomatoes

*Top with mozzarella and sprinkle with red pepper flakes and Himalayan salt( premium salt commonly known as rock salt, helps regulate your body's bold sugar, water and PH levels)

*Return to oven until crust is crispy and cheese is melted
*Enjoy

There you have it! Your delicious low carb Mexican tortilla pizza is ready! Will you be trying this anytime? I'm sure you can find the ingredients at ShopRite. I'd appreciate any healthy recipes you have to share, so please send to my email address ifuennada@gmail.com .

Please leave your comments and suggestions below.
Life is beautIFU